When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Warm and comforting, this Bread Pudding with Vanilla Sauce is the ultimate treat on a cozy evening. With soft, creamy la ...

Heat the oven to 300ºF. Place 1 (1-pound) loaf cubed challah or brioche in an even layer on a rimmed baking sheet. Bake until ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Made with tomatoes, bread, butter, and brown sugar, tomato pudding is inexplicably divine. Here's why the dish is always on ...

Add sugar and vanilla extract and mix well. Put bread in a large mixing bowl. Pour custard mixture over bread and toss lightly to coat. Allow to rest for 30 minutes in the refrigerator. Fold raisins ...

Whether you’re sharing this pudding with family over the holiday ... nutmeg and eggs to create the custard. Toss the bread cubes into the mixture. Don’t forget to scatter those sweet raisins ...

It's basically like bread pudding, but with tomato sauce instead of custard. I'm not allowed to say how much of each ingredient to use, per the chef's (my dad) orders: "I can't believe you're ...

Spread your bread liberally with butter and jam. Squash back together and then slice into 4 fingers. Scatter the buttered ...

Max Rocha's cookbook is a celebration of finding simplicity and beauty in fresh, seasonal, unfussy and incredibly pleasing ...