they’re not ideal for every type of knife. On a brittle, thin Japanese blade, you’re liable to chipping. Electric knife sharpeners work in a similar fashion to pull-through sharpeners ...
from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
but it can handle other tasks like slicing bread and tomato slices with even more control than a super long blade. Made In makes a relatively uncommon combination of knives — the three ...
Burton Mill Solutions, Woodland, Wa., has acquired Oregon Industrial, Eugene, Or. Oregon Industrial is a leading bandsaw blade weld center, specializing in precision tooth matching for nearly 90 years ...
Custom Cut Millwork, a renowned leader in premium wood moulding, has expanded its operations and the launch of new, customizable profiles to "meet the evolving needs for architects, designers, and ...
This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...
The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...