This is particularly true of two very premium steak cuts: prime rib and ribeye. Both cuts of steak are highly prized among beef aficionados for their tender texture, juicy meat, and rich flavor.
There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...