Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.

Social media got terribly excited by a video of an Asian man in a Russian uniform “[expressing] surprise at the variety and ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Russian President Vladimir Putin also had serious historical beef with Trump’s rival, former Secretary of State Hillary Clinton, for what he saw as her role in fomenting protests in Russia in 2011.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

The Vermont Mule, made with local vodka, ginger beer, and a splash of maple syrup, is basically Vermont in a copper mug. It’s the kind of drink that makes you want to put on a flannel shirt and go hug ...

Burlington Bay Market & Cafe is more than just a restaurant. It’s a celebration of Vermont’s culinary heritage, a showcase of local flavors, and a testament to the power of really, really good ice ...

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

Nick Tarpoff, a 2000 Edwardsville graduate and a standout on the 1998 and 1999 EHS football teams, is now vice president of a beef company in Kansas.

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...