It's a tough cut when seared, but throw it in a slow-cooker with some liquid, and all that collagen turns to gelatin. As a ...

Grilling is one of the most delicious ways to cook meat, and the variety of cuts available is immense. Here are 8 perfect ...

Korean beef stews like yukgaejang take hours if not days to cook, so brisket and tougher cuts of meat are ideal for the best ...

"Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

As the juices work to make the meat more tender, it also becomes easier to cut. Then, because corned beef must be cut against ...

This tougher cut of meat is perfect for braising and stewing ... It’s often used for the braised beef tacos of the same name popular in Mexico City. If you can’t find suadero, Jesús Méndez ...

“There’s a lot of other cuts on the animal. The American cuisine got tied up with strips, rib-eyes and filets, and forgot how to cook the beef feet, the oxtail, the cube steaks, the stew meat ...

Modest meat reduction could slash emissions and restore forests, offering a sustainable solution to climate change.