Ingredients for vegan kolaches include two cups of all-purpose flour, one-quarter cup of granulated sugar, one packet (or two and one-quarter teaspoons) of active dry yeast, half a cup of warm ...

The Village Bakery, a well-known staple Czech bakery in West, is under new ownership and set to reopen after sitting closed ...

I was the first.” He used recipes similar to those published in an 1879 Czech cookbook, he said. The Village Bakery dominated kolache sales in West for decades along with what is now Gerik’s ...

In a 1986 interview in the Waco Tribune-Herald, founder W.O. Montgomery was quoted as saying, “I am the kolache king. The other bakeries in town — well, they were just babies when I started. I was the ...

They and the old family recipes made famous at Village ... itself the oldest Czech bakery in Texas, offering Czech pastries such as the kolache, strudel and buchta, a Czech coffee cake, as well ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

have purchased the building and will reopen with the old recipes. West is something of a kolache capital, home to several well-known and highly regarded spots. It's also, with its larger Czech ...