For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water - you’ll need around 200ml/7fl oz - to mix to a soft ...
Some recipes suggest making a whole batch of dumplings at once and freezing any uncooked ones. I find it easier to just freeze the excess filling, packed into an airtight container, and then fill ...
That's why I love returning to this recipe. Although dumplings require a bit of work, it's worth making them at least once during plum season. And these fruits are already appearing at the stalls.
She made her dream come true and in 1994 she went to teach English in post-communist Czech Republic. She fell in love with the country, the culture, the history and the people. Tanya´s book about ...
For the dumplings, mix together the breadcrumbs, suet, self-raising flour, salt and parsley in a large bowl until well combined. In a jug, whisk together the egg and milk until well combined.
Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking a simple homemade pastry, tender and tempting apples, and a bonus custard sauce for added sweetness.