Just as you would with any other homemade marinade recipe, it's important to control how strong of a tenderizing substance you're applying to your meat. Firstly, don't overdo it with the fruit juice.

Herein lies the crucial role of meat tenderizers. They function by successfully degrading the connective tissue within the meat which can aid in producing a more soft and tasty dish. There are ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the University of Minnesota who just happened to be a ...

If you already the combination of applesauce with pork to cut through its richness, it's time to use the same technique with ...

When following a renal (kidney disease) diet, consuming foods low in sodium, phosphorus, potassium, and protein is crucial to ...

Meat contains muscle fibers and proteins that can give it a tough consistency. Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three ...

In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

The KitchenAid Gourmet Multi-Sided Meat Tenderizer is a versatile kitchen ... multiple baking programs and a 2-pound capacity for homemade bread enthusiasts. With its stainless steel construction ...