In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Tollden’s frozen raw pet foods use “only human-grade meat and vegetables” and are sold in three formats: meat and vegetable blends; meat and botanical blends; and “DIY” meat and vegetable ingredients ...

Meat contains muscle fibers and proteins that can give it a tough consistency. Tenderizing meat helps ... allow it to cool and use it to marinade meat in the refrigerator for up to 24 hours ...

Meat delivery is convenient, sure, but is it a good deal? I tallied up a popular subscription service and typical grocery store prices to find out. David Watsky Senior Editor / Home and Kitchen ...

but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the toughest meat — more effective than pineapple, papaya and figs, all of which do contain ...

The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...