Rich, creamy, and indulgently sweet, fudge has long been a beloved treat for dessert lovers. While traditional fudge relies ...

While a one-to-one swap for cow's milk works well in many recipes, when it comes to baked goods, choosing the right ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free ... milk — but not the sweetened ...

According to Starbucks, almost half of its customers currently pay extra for plant-based milk in their drinks. Going forward, they will see a 10 percent saving on the cost. Demand for dairy-free milk ...

It’s perfect to take to holiday gatherings or to give as gifts. In a saucepan, warm the cream and the sweetened condensed milk together over medium heat on the stove top. Stir continually, and do not ...

Food Republic consulted expert Jee Choe, a coffee and tea sommelier and the creator of the Oh, How Civilized blog, to get some top tips for more exciting dairy-free drinking. Choe does have one ...

“Our observations highlight that substituting dairy milk with a fortified PBDA [plant-based dairy alternatives] does not compromise the overall nutritional quality of the diet while significantly ...

A dairy-free version of condensed milk can be DIY-ed out soy ... Fermentation isn't just for kimchi and kombucha — it's just as legitimate a way to cook with sweetened condensed milk. Fermentation ...