To make the gyros ... lamb mixed with beef. The meat is mixed with a variety of spices and shaped into a large cone shape. It’s then cooked on a vertical rotisserie and is shaved off in thin ...

You can also do this with ground beef ... gyro meat ahead of time to streamline the process. The cooked meat will keep for ...

Did you think a juicy, savory, filling gyro was only something ... And, if you’re not a lamb person, you can easily make this recipe with ground pork or beef.

The whole lamb has been put on hold since the pandemic, but the festival still offers a multitude of grilled meat options: gyros, skewered kebabs and the sausages known as loukaniko. And of course ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...

James Martin's warming beef hotpot is a wintry dream come true. The beef is meltingly tender in its red wine sauce and it's all topped with crisp potatoes. There will be no leftovers. Preheat the ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

Take 1/2 kg of lamb keema in a bowl followed by egg, some rosemary leaves and rice flakes. 2. Put a teaspoon of garlic paste, salt and half a teaspoon black pepper. Mix it all well by hand. Put the ...

2. Brush the shells with a little vegetable oil. 3. In a medium saucepan, heat a tbsp of oil and fry the sliced onion till it turns a golden brown. Spoon the lamb mixture into the aubergine shells and ...

According to Sin Chew Daily, the restaurant in Chengdu city offers two unique dishes: one featuring beef slices mixed with durian flesh, and another where durian tops the meat. Both dishes are ...