Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese ...

Instant Pot Miso Ramen. This is real-deal miso ramen with homemade broth, sped up by pressure cooking. If you want ramen that tastes like the real thing, try this recipe.

(or 4合) Japanese rice, Water (If you don't use dashi powder, take dashi stock from bonito flakes) - A, Japanese dashi powder - B, table spoons Sake - C, table spoons Mirin - D, Tuna chunks (John West) ...

American eggplant, Pure sesame oil, Toasted sesame seeds, Miso, Mirin, Sugar, Soy sauce, Pure sesame oil ...

Heat the remaining chicken broth in a microwave-safe bowl, whisk in miso paste until dissolved. Stir shredded chicken and miso broth into the soup, cook on medium for 1-2 minutes until heated. Add ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Food-related exports have reached record highs for 11 consecutive years and will reach 1.45 trillion yen in 2023. This trend is also reflected on a global scale, with the number of Japanese ...