Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

One of the foundations of Japanese food, miso soup can now be found all over the world. Made from traditional Japanese ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really want to cook and ... I call on ...

Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you’ll use a few ways in this speedy sheet-pan dinner. First, with a bit of soy sauce mixed in, it acts as a ...

To reap these benefits, it's important to choose the right kinds of weight loss soup recipes. Here are 17 delicious soup recipes that can help you lose weight while still enjoying hearty, flavorful ...

As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details. Once you try these warming winter soup recipes, you’ll crave them all season long! The filling soups are ...

Make it a vegie main or a substantial side. Even if you’re a devout meat-lover, like Colin, it can be good to eat a little less meat sometimes. His spiced miso eggplant is so good, that your meat-free ...

Get the Steak Au Poivre Soup recipe. Classic comfort food ... Essentially, miso soup is just miso paste whisked into a dashi—dashi is the Japanese word for stock. It’s the perfect start ...

The opportunities are endless: spicy, creamy, hearty – plus they’re a great way to use up leftover veggies and herbs you’ve got in the fridge. Here, we round up a selection of soup recipes from top ...