this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp ...

The legs, or brown meat, of a chicken have more flavour than the breast ... but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and ...

Pour the oil into a large saucepan or deep frying pan and ... Scoop out any stray pieces of batter from the oil with a slotted spoon. Transfer the fried chicken to a rack and put on a baking ...

Mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes. 2. Heat oil in a ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment ... the crunch and delicious taste of beer batter on fish, chicken tenders, or even cheese curds.

5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden ...

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...