cut sides up. Evenly drizzle 1 tablespoon of olive oil over each piece. Roast in the oven for 50 to 60 minutes, until squash ...

Seven-year-old hunter Jojo Roberts tagged a buck, a turkey, and her first black bear this season to achieve what Pennsylvania ...

Deer season opens one week from today, and according to archery hunters who have been hunting since late last month and the ...

This is a column that describes deer hunting. Among the Amish, self-sufficiency is valued and securing a year’s supply of ...

New Yorkers are being urged to steer clear of venison this hunting season after ... issued a warning that people should not consume meat from animals suspected of having the disease.

A continued drive to market venison produced in County Wicklow reached Bray recently as ‘Vision for Venison’ took place in ...

Hunting gear and strategies you might want to use to bring home the venison in 2024. Manitoba’s general rifle season for deer ...

Creativity and the option to preserve and use more parts of a deer than the meat and head alone bring the outdoors lifestyle into the everyday in ways that also bring the woods into closer contact ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Sliced ultra-thin, you'll find this cut as the filling in Philly cheesesteaks, the star of Mongolian beef, and the marinated meat bulgogi. Commonly found on grocery store shelves, it's a great ...

Then after removing the hide and bone, the general rule is a hunter will have about 48% of that total weight in meat. So, a 90-pound field-dressed doe will yield 43 pounds of venison, and a 130 ...

BASC has introduced a new, more flexible way to achieve the Deer Stalking Certificate (DSC1). For those seeking certification but unable to commit to a four-day course, BASC’s new ‘assessment-only’ ...