cut sides up. Evenly drizzle 1 tablespoon of olive oil over each piece. Roast in the oven for 50 to 60 minutes, until squash ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

A continued drive to market venison produced in County Wicklow reached Bray recently as ‘Vision for Venison’ took place in ...

This is a column that describes deer hunting. Among the Amish, self-sufficiency is valued and securing a year’s supply of ...

Seven-year-old hunter Jojo Roberts tagged a buck, a turkey, and her first black bear this season to achieve what Pennsylvania ...

Creativity and the option to preserve and use more parts of a deer than the meat and head alone bring the outdoors lifestyle into the everyday in ways that also bring the woods into closer contact ...

This is a column that describes deer hunting. Among the Amish, self-sufficiency is valued and securing a year’s supply of ...

Mix all ingredients except mushroom soup. Slice and roll in flour. Fry until browned. Dilute with soup with 1 soup can water.

I grew up eating venison. My parents would butcher it on the kitchen table after we had dinner, until every piece of meat was ...