Hunters and meat enthusiasts alike understand the importance of properly preserving venison to maintain its freshness, flavor ...

Here’s a guide to field dressing a deer or ... The process of breaking a deer down into various cuts of meat is surprisingly intuitive. Once the hide is off, seams between major muscle groups ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...