Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

We asked experts what they like about the trendy salads—and how to make a really good one.

Following a vegan diet doesn't have to break the wallet or require a shopping trip to an expensive grocery store like Whole ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Chickpeas get the tagine treatment with a Moroccan-style combination of warming, aromatic and briny flavours from ginger, ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

In comparing those who regularly consumed canned and dried beans (defined as chickpeas, kidney beans, black beans and pinto beans) versus those who didn't, the former group garnered "significantly ...

Beans are the ultimate slow food and Sando recommends soaking them for 2 to 6 hours, sauteeing garlic or some onion in a pot ...

They found that adults who ate more kidney beans, black beans, chickpeas, and pinto beans were more likely to meet recommended guidelines about nutrients that are commonly missing from typical ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Adding chickpeas and other beans to your diet could be the key to boosting your nutritional benefits and managing weight, according to research.