Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, discarding the solids. Preheat oven to 200°C (400°F). Use a sharp knife to score the ...
Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...
Place in the middle of the oven and cook for 1 hour. Remove foil (don’t discard), baste and cook for 20 minutes more. Remove from oven, again loosely cover with foil and rest for 15 minutes before ...
This dessert had a nice balance in terms of its ... but it's the inside that counts, right? The glaze is super light, but I'm not coming for that. Even cold, it's exceptionally soft, and I'm ...