A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie ... baking until filling is bubbly, 40 to 50 minutes, covering pie with aluminum foil ...
Spread some cherry pie filling on it, or heap fresh berries on top for a tart twist. Pastries are fabulous for Thanksgiving dessert because they look lovely, and many of them reheat splendidly.