This dessert will definitely wow a crowd. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.
Heat half the oil in a large saucepan over high heat. Add the onion and garlic and cook, covered, stirring occasionally, for 4 minutes or until the onion is softened. Add the broccoli and cook, ...
But is it the same dessert with a different name? Not at all. It's true that they are both silky smooth creams, with a characteristic crunchy layer of caramelized sugar on top. However ...
Before I get into this could I just warn you about something? There is a product on the market called low fat creme fraiche. It is a silly idea, because if you are going to use creme fraiche then ...