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Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

But fry them up and turn them into a scrumptious dessert and suddenly there is a demand for more. If there is no creme fraiche to fold through, lightly whipped cream will do.

Choose a classic French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with profiteroles and eclairs. Check out our French-style desserts for the ...

At Vinnies I will often use creme fraiche or mascarpone as an alternative when creating desserts that would normally call for whipped cream. Heat oven to 180C. Wash the rhubarb, then cut into batons.

Melt the butter in shallow pan. Halve and core the apple and cut into about 10 segments. Cook the apple in the butter until tender, turning once to cook the other side, then add the sugar and cook ...

Overnight oats have become a staple in many households, and while they're delicious on their own, a simple yet indulgent ...