Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

The classic Napoleon Dessert (mille-feuille) includes flaky puff pastry layered with creamy vanilla pastry cream. It's one of those classic French pastries that exemplifies everything I love about ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches ... a deep-amber caramel under a bed of frozen puff pastry. Don't miss it. Transform the typical holiday cranberry ...

Insert cookie base. Place on a sheet pan and freeze. Process pistachio ice cream and make the first ice cream layer in the ...

Cédric Grolet is a world-renowned pastry chef. He is most famous for his realistic desserts that are sold at Le Meurice in Paris. Cédric: My objective is to present a fruit and the idea is to ...

Let the sweet potato crème brûlée cool. If you try digging into this dish as soon as it comes out of the oven, you will not ...

At Nicosi, the new dessert-focused restaurant in San Antonio, an elegant, eight-course tasting menu might include dishes made with coconut, caramel, sugar cane, and peaches from a local farm.

We serve this warm with vanilla bean ice cream. These lemon tarts are an exceptionally easy dessert to make, and one that can be made ahead of time. Making your own pastry only takes about 10 ...

At Miami Joe Coffee Co at Loews Miami Beach Hotel, a traditional rum raisin dessert made with fresh croissants, rum, raisins, heavy cream, sugar and eggs. Executive Pastry Chef Cynthia Keller ...

Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...