Also known as clouted cream, scalded cream—or Devonshire cream, or Cornish cream, depending on the county where it's made—this dairy topping is a British specialty. "It's a rich and creamy ...

The quintessentially English condiment, a thick and rich cream perfect for scone anointment, is among the criteria that Queen ...

“It doesn’t take like whipping cream, cream cheese, butter, mascarpone or cottage cheese. “It truly has its own distinct flavor, which makes it hard to describe,” she said in her three ...