From rich beef slow cooked in red wine served with vegetables, mini roasties, mash and herby crumble topping to a classic ...

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With the autumn sun glistening as our feet crunched through the fallen golden leaves, it was a spectacular backdrop to a place that was once the Yorkshire home of the Devonshire family before ...

With the autumn sun glistening as our feet crunched through the fallen golden leaves, it was a spectacular backdrop to a place that was once the Yorkshire home of the Devonshire family before their ...

Chef Sam Lomas is grounding his menu at Briar with flavours rooted firmly in the fields of the West Country. Caroline Baldwin pays a visit “The West Country, to me, is earthy,” agrees Sam Lomas, head ...

Some call homity pie "Devon pie" in honor of the region of its origin ... filling before being baked into a crunchy pie crust and finished with a blob of fresh cream. If you love the flavors of ...