Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a delicious finishing touch.

Steak lovers know that the perfect steak is hard to come by. Traditional methods, like open-flame grilling, can make it hard to control the finished product due to swings in temperature. Thankfully, ...

We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

As the baton of the family business has passed down four generations, the Saroyas have avoided succession conflicts.

Jen and her family love to eat, and Jen considers herself more than capable in the kitchen, yet pork is synonymous with ...

Once a month on a Monday morning, long before dawn, the Hammond family will rug up and meet in the subarctic chiller of the ...

Exxon Mobil hosted its 34th annual Jambalaya Cook-off to kick off their annual United Way campaign. I judged 21 types of ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

Despite calorie counting and exercising, Steffan Rhys had been struggling to lose weight for years. Now the news reporter ...

We take a seat to review the 'world first' collaboration between two Newcastle institutions that is serving up an inspired mix of Champagne and bakes ...