While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

It's time to upgrade your standard issue beef stew with a squeeze or two of something you already have in your pantry. This ...

I tasted and reviewed canned chili from Hormel, Wolf Brand, Amy's, and Campbell's to find the best option for a quick meal.

The writer-director breaks down his Greek tragedy-inspired story of countryside life, elaborating on his stylistic choices ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...

According to a new report from CoBank’s Knowledge Exchange, a downward trend in U.S. turkey supplies, coupled with changing traditions and consumer openness to other animal protein options could ...

Several thousand pounds of meat products have been recalled as they may contain undeclared allergens. A Tu Gusto, LLC, in Florida has recalled about 7,630 pounds of frozen meat and poultry croquette ...

"Our research provides the most comprehensive evidence to date of an association between eating processed meat and unprocessed red meat and a higher future risk of type 2 diabetes. It supports ...

The decline in meat consumption in the UK is driven by smaller portion sizes, suggesting effective strategies for improving public health and the environment.

Piloted last year, the SDSU Extension Adopt-A-Cow Beef program teaches third- through fifth-grade students about beef production in South Dakota.

The findings revealed that fluctuating emotional states “may function as a strong feature of an internal context that links ...