You don’t have to. Some cuts are already very juicy such as any bone-in pork chops. However, some other cuts can be dryer, especially the ones coming from two different parts, like loin chops. That’s ...
Add apple slices, 1 tablespoon of the honey mixture, thyme sprigs, and 1/2 teaspoon of the salt to shallots; toss to combine. Turn shallots cut sides up; tuck thyme sprigs under apple mixture.
with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...