Don't let the shape of the pasta itself be an afterthought, however. Different styles of pasta work better for salads depending on the consistency of the dressing and what other ingredients are ...
is known for its wide variety of pasta shapes and sauce combinations. There are roughly 350 different pasta shapes in Italy, each with a unique culinary heritage. Since 1998, World Pasta Day ...
There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...
“Different pasta shapes and styles add a good contrast in texture to the sauce you’re using.” For example, long thin pasta shapes, like spaghetti, work well with smooth, light sauces. But a chunkier, ...