Note: When making this recipe, get all the components together and then prepare the fish last. Separate the ... To make the crab cream for the brandade, it is important that the crab be raw ...

and then finishing the sauce with Dijon mustard and cream. It is rich and decadent, and the pepper crust and brandy cream ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...