National Sandwich Day on November 3 has come and gone, but sandwiches are a favorite snack 365 days a year. While you’re ...

The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

Prepare the Dijon mixture by whisking together lemon juice, Dijon mustard and 1 tablespoon of olive oil. Season with salt and pepper. Stuff the squeezed lemons into the cavity and tie the legs ...

If you’re looking for a dinner recipe that’s both quick and indulgent, this Asiago Mustard Chicken in Creamy Sauce is the ...

One simple French ingredient that you can almost always bet you'll find in a recipe of Garten's takes a basic dish from zero ...

Eat Your Age” by Dr. Ian Smith emphasizes the most important nutrients, exercises, medical screening tests, and numbers we ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

We’re a little more than a week away from Thanksgiving, and many will celebrate “Friendsgiving” in the days before sharing ...

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Find the perfect recipe to start the year deliciously. These New Year's Day meal ideas feature casseroles, pastas, rice meals ...

In the least surprising development in food influencer history, cookbook author and YouTube star Molly Baz just launched her ...