The classic Sunday lunch comes in a French fashion with a Dijon coating, that will give a tender and juicy meat! Rinse the chicken, and put it in a cooking pan. Apply mustard on it. Sprinkle with ...
The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...
“The vegetables roasted in the chicken juices, then, when tossed with Dijon mustard, the kale wilts and it all comingles.” — Sanaё Lemoine Position rack in middle of oven, place half sheet pan on rack ...
Prepare the Dijon mixture by whisking together lemon juice, Dijon mustard and 1 tablespoon of olive oil. Season with salt and pepper. Stuff the squeezed lemons into the cavity and tie the legs ...
In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...
Your favorite dipping sauce actually makes the most flavorful chicken dinner. This easy honey mustard chicken is ready in just 30 minutes, and because it calls on so many pantry and fridge staples, ...
The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...