Imagine the classic flavors of Chicken Cordon Bleu—cheese, chicken, and a hint of mustard—all combined into a creamy, cheesy casserole. It's perfect for those evenings when you want something ...

In the fat and juices left behind, gently cook the shallot until soft and translucent (about 15-20 minutes) then add the garlic and cook for a few minutes more. Add the tomato purée and Dijon mustard, ...

Leftover turkey: Turn it into chili, pile shredded turkey onto nachos, toss shredded turkey meat with taco spices and cheese ...

We’re a little more than a week away from Thanksgiving, and many will celebrate “Friendsgiving” in the days before sharing ...

National Sandwich Day on November 3 has come and gone, but sandwiches are a favorite snack 365 days a year. While you’re ...

One simple French ingredient that you can almost always bet you'll find in a recipe of Garten's takes a basic dish from zero ...

Enjoy cheesy crust hot dogs with bold flavours at Rollin' Cheese Dogs, a pet-friendly café at Clarke Quay offering unique ...

In that case, skip the Honey Mustard Sauce and Mexican Cream/Green Onions and use remoulade or mayo on the bread, top the ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a food ...

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

The holidays lend themselves to special meals and entertaining, but no one wants to be stuck in the kitchen when everyone ...

Eat Your Age” by Dr. Ian Smith emphasizes the most important nutrients, exercises, medical screening tests, and numbers we ...