While roasting, the Dijon mustard mixture melts into and around the fish not only making it fork-tender but also creating a ...

Add ketchup and relish to the mix, and you’ve got the drive-thru "secret sauce" that everyone raves about. One of our favorite ways to use Dijon is when breading meat, fish, or vegetables before ...

National Sandwich Day on November 3 has come and gone, but sandwiches are a favorite snack 365 days a year. While you’re ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...