Ham, gruyère, dijon mustard, and béchamel sauce are sandwiched between two slices of bread, coated in even more béchamel and cheese, and broiled until the top is melty and blistered.

This ham and cheese croissants recipe is ... Mustards: Get creative with your homemade honey mustard. Instead of yellow ...

A panko, rosemary, and cranberry stuffing, along with a buttery citrus sauce elevates your everyday grilled pork tenderloin ...

to 1 lb sliced ham, lunch meat, any type slice cheese, such as Pepper Jack, or Provolone, etc., your choice, Italian Steak Rolls or Hoagie Buns, topping of choice ...

No, I'm not talking about ketchup, or hot sauce ... many different types of mustard out there on the market, and each one is suited for a different purpose. While Dijon mustard can be a punchy ...

Stir in the dijon mustard and the finely chopped parsley, then season with black pepper, and salt if needed. Carve the ham and serve on warm plates with the sauce spooned over, scattered with ...

Take Dijon, for instance ... selling Burgundy mustard, pastries, meats like the regional specialty Morvan ham, and Burgundian cheeses – my favourite creamy, ripe Époisses included.

This classic French sandwich brings together toasted bread, ham, creamy béchamel, and a perfectly fried egg for an elegant meal.

This holiday-worthy ham from Carla Hall glistens with a bourbon ... which contains molasses with a hint of bitterness and deep color; Dijon mustard that adds sharpness to the tang of the apple ...