set mustard sauce aside. Sprinkle salmon evenly with pepper and 3/4 teaspoon of the salt. Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon.
For the dressing: in a small bowl, whisk together the yoghurt drink, Dijon mustard, mustard seeds and ... ingredients instead of dairy to make a sauce still gives you that rich, luxurious taste ...
Top with the remaining parsley (if using) and serve drizzled with the feta sauce. Leftover salmon and veggies can be refrigerated in an airtight container ... If you don’t have any whole-grain mustard ...