Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

If you're not a fan of tartar sauce, these condiment recommendations from a pro chef will ensure you don't have to eat your ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Bring to the boil and cook until the sauce is ... to break the fish up too much. Season generously with salt and pepper and remove from the heat. Stir in the cheese, dill and cream.

featuring tender salmon in a creamy lemon butter dill sauce. It's the first-ever pasta bowl from Scott & Jon's, catering to those who crave a comforting and flavorful seafood dish. Baja Fish Taco ...