Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
Our doubts were soon cleared when another couple walked in and swiftly made their way to the till. Moments later, we had ordered a salmon florentine, a battered cod, butterbean rice with dill, a side ...