You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

Discover the tangy condiment that takes fried chicken to the next level! Elevate your favorite crispy dish with a zesty twist ...

There’s something universally appealing about a plate of crispy, juicy fried chicken. The tantalizing crunch of the gold ...

chicken, ginger and garlic paste, Bay leave, Salt, garam masala or mixed spices, Seasonings, chopped onion, ginger and garlic paste, medium sized onion, grounded scotch bonnet, grounded red capsicum, ...

Portland’s Vietnamese cafe moment isn’t ending anytime soon. Friends Share Cà Phê, a new Sunday-only Vietnamese coffee shop ...

It is important to season the breadcrumbs to build layers of flavor. 1. Appetizer: My favorite as I can tuck in crispy fried chicken with a tasty dip or chutney. 2. Meal: Serve with mashed potatoes, ...

Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...

In a large saucepan combine remaining 1 cup water, orange juice, lemon juice, rice vinegar and soy sauce. Whisk ingredients ...

I tried Taqueria Del Sol's fried chicken taco salad, an item featured only on the restaurant’s secret menu, on Friday, Oct.

Football season — and game-day snacking — is underway, and nothing goes better with a game than a tangy, creamy Buffalo chicken dip with a side of chips. I decided to try out two Buffalo ...

Chicken-fried steak is traditionally served with white gravy ... Working with 1 at a time, dredge steaks in flour mixture to coat; shake off excess. Dip into egg mixture; let excess drip off. Press in ...