Or using your fingers or two forks, shred the pheasant meat and set aside. 5. In a medium mixing bowl, blend the cream cheese, mayonnaise, sour cream, hot sauce, ranch seasoning, cumin, paprika, ...
The restaurant prepares this dip weekly in batches that use 6 pounds of cream cheese and 5 quarts of the ... Add collards, cheddar jack cheese, Parmesan cheese, tomatoes, sour cream and hot sauce and ...
Time for your weekly edition of the Defector Funbag. Got something on your mind? Email the Funbag. And buy Drew’s book, The Night The Lights Went Out, while you’re at it. Today, we’re talking about ...