For more news in the Billings and surrounding areas visit: ...

Innovative approaches and technical solutions sat alongside nature-friendly practices as the industry looked for potential ...

In our November report, NFU Sugar Commercial and Market Insight Manager Arthur Marshall looks at the impact of anticipated ...

Signature foods: Fruits, vegetables, whole grains, legumes, nuts and olive oil are the stars of the show. Fish, poultry and ...

On Oct. 1, the University’s very own alumna Louise Erdrich published her latest novel The Mighty Red, an idiosyncratic story ...

The Mighty Red,” the title of Louise Erdrich’s rambunctious new novel, definitely refers to North Dakota’s Red River, around ...

Allulose, a natural sweetener found in fruits like figs and kiwis, is gaining popularity as a healthy sugar substitute. With ...

Farmer Jos Wisse utilises the advanced technology of an Ag Leader SteerCommand Z2 steering system with a SteadySteer motor.

However, not all store-bought brands are as nutritious as others, and some have ... of sugar are added. Instead of buying the Dark Chocolate Coconut, try Silk's Plain Almond Yogurt, which has only 6 ...

Consuming sugar at a young age can cause weight gain, tooth decay, and increase the risk of diabetes. Instead, parents should offer water or plain milk. (Image: Canva) Eating too much sugar can ...

Producers in the Northeast, meanwhile, are trying new things: incorporating modern technology into Native foodways, for ...

Recently, the trend for beet powder supplements has been on the rise, owed primarily to the plethora of health benefits they provide. These supplements come from the root vegetable, beet, and are ...