As for drinks, they have gluten-free ciders from Downeast in Boston and Citizen Cider in Vermont. Details: The Malted Barley, 334 Westminster St., Providence, (401) 490-4300, themaltedbarleyri.com.
Malt is created when simple grains such as barley, rye or wheat are left to germinate and sprout. When this happens, the starch is converted into a simple sugar called maltose. If the grain is ...
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