In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

It takes five months to shoot this series. Do I want to sacrifice them by telling something that does not stimulate me?” He added, “I do not want to be a part of a cog that does not tend to ...

I hoped there was a secret ingredient (baking soda, maybe?) or the right cooking vessel (an Instant Pot?) to fix my beef stew woes. So I spoke with Dan Wilson, a chef and restauranteur from London, ...

In the week ending 12 October, the price differential between GB and Irish prime beef was 97.1p/kg on R3 steers. Higher throughputs and lower carcase weights are likely restricting growth in the Irish ...

Originally made with minced lamb or mutton, Galauti Kebabs are known for their melt-in-the-mouth texture, created by finely mincing the meat and mixing it with aromatic spices and tenderizers. 1.

Put the lid on and cook on high for five hours, until the beef is completely tender and shreds easily with a fork. Stir through the cornflour slurry, and scatter with a few flat-leaf parsley ...

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