Both tamari soy sauce and soy sauce are fermented soybean condiments (yes, tamari is a type of soy sauce—read on!). Like genies in ... known as the ‘fifth taste',” Hunter says.
Sato elaborated, "Like Japan, Virginia has high ... I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy ...
while @Brittond97 quipping: "Does this hurt the soy? ". For those curious about authentic soy sauce production, it takes place at establishments like the ... method's superior taste to the Japan ...