Any kind of dressing can work, as long as it has enough vinegar or citrus to help tenderize the meat. While too much ... Italian dressing does a great job of tenderizing tough steaks like flank ...
Brining a turkey in mildly acidic apple cider vinegar imparts a lovely, slightly fruity taste while tenderizing the meat. It also helps the turkey absorb more liquid, resulting in a juicier ...