Soy sauce: Japan's JAS (Japanese Agricultural Standards) classify shoyu into five types: White shoyu, usukuchi (light shoyu), koikuchi (dark shoyu), saishikomi (re-brewed and double-fermented shoyu)., ...

Andrew Hunter, executive chef at Kikkoman, a manufacturer and distributor of naturally brewed soy sauce Danny Taing, founder of Bokksu, a snack box subscription service and online Asian market ...

Whether you're making a stir-fry at home, eating at your favorite sushi restaurant or dribbling it on ice cream, soy sauce is a ubiquitous staple for many of us. Made with savory fermented ...

“If the land is good for wine, I expect it will be good for soy sauce." Sato further explained that San-J's tamari is brewed with 100% soybeans and has about 37% more soy protein compared to ...

Special stacking boxes are filled with symbolic foods said to bring you a healthy and long life, coupled with joy and devotion. These tasty snacks are usually served with umami-rich Kikkoman Naturally ...

Soy sauce, with its deep umami richness and ability to enhance flavours, is a versatile ingredient used in soups, marinades, sauces, stir-fries and more. Made from fermented soybeans, wheat ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...