You don't even need an ice cream machine for this super easy recipe. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée ...

For argument's sake, if a British cookbook recipe for a panna cotta says to use one litre double cream and five sheets gelatine, then if you're making it using NZ cream, add an extra sheet of ...

Hello! I am planning on making the chocolate truffles. The ingredients call for thick double cream. Is that the same as ...