The aroma of freshly fried chicken, the warmth of slow-cooked collard greens, and the sweet comfort of cornbread once filled thousands of soul food ...
What is vegan soul food? The term “soul food” originated in the 1960s, when it was used to describe Black cuisine. Its roots are in the rural South, where home-cooked recipes were passed down through ...
When you think of “Atlanta” and “food,” juicy peaches, ice-cold Coca-Cola, and even a certain promiscuously named burger joint may come to mind. But a culinary trip here will reveal so much more. From ...
Aunt Lou's Soul Food opened this past June but is off to a seasoned start for lunch and dinner. While this is owner Corey Dickerson's first restaurant venture, he has an extensive background in the ...
Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food ... serves homemade food based on family recipes.