Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

“Our analysis suggests that the big soy traders still don’t have full control of their operations, with some refusing to acknowledge the risk and cutting ties with bad sectors,” said Mighty ...

"My people and equipment would like a break," he said. As soy harvesting winds down, farmers are moving on to corn, which typically yields more than three times as much grain per acre than soybeans.

The program, which provides free groceries to millions of women and children nationwide, now covers naan, soy milk, teff and more. By Emily Schmall Emily Schmall reported from three WIC ...