Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.
The soybean harvest is nearly complete and the corn harvest isn’t far behind. The U.S.D.A. crop report shows that more than 95% of the soybeans are harvested statewide. The northwest ...